WCT Vegetarian Stuffed Zucchini Boat Recipe
Benefits of Zucchini:
Zucchini also known as courgette is considered one of the "very low-calorie vegetables." Per 100g, zucchini only contains 17 calories! Additionally, zucchini does not contain any saturated fats or cholesterol. It is a very good source of potassium and also folate. Folate is one of the key ingredients needed during pregnancy to prevent neural tube defects in a child and potassium is a critical electrolyte necessary for your heart to function. Don't be so quick to peel away its skin- the zucchini peel is an excellent source of dietary fiber that could help reduce constipation and your risk of colon cancer. Click here to find a recipe for cooking zucchini zoodles.
In this recipe, we show how zucchini can be an excellent vehicle for many other great ingredients!
2 tbsp garlic
1 egg (optional)
1 veggie burger
6 oz extra firm tofu
1/2 cup of tomato sauce
1/2 cup of panko
1/2 cup of parmesan cheese
*Food processor is optional*
135 (for 1 boat)
Total Cook Time:
Step 1: Preheat oven to 375 degrees
Step 2: Cut zucchini's in half, longitudinally
Step 3: Scrape out the inside of the zucchini by using a knife to create margins. Next, use a spoon to scoop out everything inside those margins
Step 4: Save the scooped out zucchini, and place in a bowl
Step 5: Once the zucchinis have had their insides removed, place them on a baking pan, and set aside
Step 6: Cut up the onion, tofu, veggie burger, and any other contents you would like to add, on a cutting board.
Step 7: Heat a frying pan over low-medium heat and add the garlic and onion. Once the onion has browned, add the tofu, veggie burger, and any other contents you would like to add. Allow to cook for five minutes.
Step 8: Add cheese. Once the cheese begins to melt turn off the flame.
Step 9. Scoop the ingredients from the frying pan into each zucchini, distributing evenly.
Step 10: Place the zucchini's inside the oven for about 15-20 minutes
Step 11: Enjoy
Macros are based on 1 zucchini boat