WCT Shrimp Avocado Salad Recipe


Benefits of Shrimp

Not only is shrimp very low in calories and rich in protein, but they are also full of vitamins, minerals, and two very important antioxidants- selenium and astaxanthin. 

Selenium reduces free radical damage, fights oxidative stress, has anti-cancer abilities, boosts immunity, improves blood flow, lowers heart disease risk, regulates thyroid function, boosts fertility, and has been shown to reduce asthma symptoms!

Astaxanthin has anti-inflammatory properties which aid in joint repair, block ultraviolet rays promoting skin health, and even provide humans with increased strength and improved recovery after exercise. 

Why not add more shrimp to your diet? 


4 oz of Wild Caught Shrimp

1 Avocado

1 tomato

1 onion

1 lime

1 lemon

1 cup of spinach



Total Calories: 




Carbohydrate: 15g

Fat: 11g

Protein: 22g


Total Cook Time:

10 minutes


Step 1: Defrost shrimp

Step 2: When all shrimp have been defrosted, remove the tails and add to a salad bowl

Step 3: Using a cutting board, chop up the spinach, tomato, and avocado into small chunks and add them to the bowl 

Step 4: Next, thinly slice the onion, and add it to the bowl

Step 5: Lastly, squeeze the lime and lemon into the salad 

Step 6: Feel free to add any additional spices/herbs

Step 7: Enjoy


Check out our other Recipes here


Alex & Brittany Robles are the founders of The White Coat Trainer, a site dedicated to improving the health and wellness of busy individuals. Learn more about them here and connect with them on instagram and Twitter. Feel free to send them a message here

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